Most calories, that is.
I hosted my Bunco group at my house last night. We have Bunco once a month, and we rotate houses. We all have trouble deciding what to serve. I decided on a Chicken Club Ring...it's been a few years since I served it...so I went with it again.
Pampered Chef Chicken Club Ring - my way*
2 cans Cresent Rolls
3 boiled, chopped chicken breasts
1/3 c mayo
1 tsp mustard
1 c shredded Swiss Cheese
4 slices cooked, chopped bacon
* Options - mix 1c mayo with 2tsp mustard to give you a dipping sauce. Serve it with tomato slices and shredded lettuce. Add extra cheese and bacon like I do.
-Combine chicken, cheese, bacon, mayo and mustard.
-Arrange cresent rolls on round stone, with the widest part toward the middle, leaving about a 4 inch circle in the center of the ring-to-be.
-Add chicken mixture around the ring and fold the cresent rolls, attaching the thin end of the roll to the middle of the ring.
-Bake as directed on cresent roll package.
Voila!! It's so good you'll wanna slap yer mama.
I served my chicken ring with chicken flavored rice, lima beans and corn. It was a huge hit!
But of course I saved the best for last.
I had heard about a cake made with ice cream sandwiches, and my search led me to the following recipe:
3 ingredients folks. That's it!
Ice cream sandwiches
*I substituted Heath Toffee Bits for the Oreos just to put a spin on it.
Oh, and then we drizzled chocolate syrup on it.
Fast. Easy. Delicious.
Give it a try.
Especially if you're trying to pack on a few pounds.