Saturday, December 8, 2007

Super yummy recipe!

You MUST try this for your next Christmas gathering!

I tried this super little desert at a party last year and I absolutely fell in love. I begged for the recipe and made it several times last year. With FOUR parties to attend this weekend, I whipped up a batch today. Two people asked me for the recipe!! ((pats self on back)) Guess I make them pretty well!! Enjoy!

Butter Brickle Bars
Bottom layer:
1 egg
1 stick of butter
1 yellow cake mix
-- melt butter, mix in egg and cake mix. Spread and flatten on cookie sheet.

Top layer:
1 tsp vanilla
1 egg
1 can Eagle brand milk
1 cup chopped pecans
1 bag brickle bits
-- mix together and spread onto cake mix.

Bake at 350 for 25 - 27 minutes...until top is browned.



Laura M said...

what the heck are brickle bits?
am i the only ignorant one???


Jen said...

This sounds yummy!

My husband's family makes butter brickle ice cream every summer, this sounds like a yummy winter treat with the same great taste.